The juice of Wheatgrass, Barleygrass, Rye and Oat(grass) and Kamut are all equally potent.
Grass has such a complete range of nutrients, that it can, by itself, sustain life. We know this from herbivores like sheep, cows, whose health even increases with their grass diet.
What’s in Grass?
- broad spectrum of Vitamins ( great source of A, B, C, E, K Vitamins, Folic Acid)
- almost all known Minerals (great source of Zinc, Selenium, iron, Iodine, Manganese, Potassium…many more)
- Antioxidants for Detoxification
- active Enzymes
- grow hormones
- quick assimilation
- concentrated Nutrition
Since the 1930s a lot of research has been carried out on cereal grasses and their healing properties by Charles Franklin Schnabel -the father of Wheatgrass- who concluded that:
“28g of wheat grass juice has more nutritional value than 21/2 pounds of garden vegetables.”
The most extensive research has probably been carried out by a japanese business man called Yoshihide Nagiwara, who due to severe illness, began to search personally for a food which would promote good health by vitalising the body’s own power of healing.