Grass Nutrition

The juice of Wheatgrass, Barleygrass, Rye and Oat(grass) and Kamut are all equally potent.

Grass has such a complete range of nutrients, that it can, by itself, sustain life. We know this from herbivores like sheep, cows, whose health even increases with their grass diet.

What’s in Grass?

  • broad spectrum of Vitamins ( great source of A, B, C, E, K Vitamins, Folic Acid)
  • almost all known Minerals  (great source of Zinc, Selenium, iron, Iodine, Manganese, Potassium…many more)
  • Chlorophyll   – sunshine
  • Carotenoids
  • Antioxidants for Detoxification
  • active Enzymes
  • Immunomodulators
  • grow hormones
  • quick assimilation
  • concentrated Nutrition

What can it help with?

  • rebuilds and alkalinizes the blood
  • anti bacterial
  • anti parasitical
  • neutralises toxins
  • repairs DNA
  • enhances immunity
  • inhibits free radicals
  • inhibits carcinogens
  • helps skin diseases
  • enhances stamina & endurance
  • provides antioxidants

…….to name but a few of grassjuice’s healing powers.

Since the 1930s a lot of research has been carried out on cereal grasses and their healing properties by Charles Franklin Schnabel -the father of Wheatgrass – who stated that:

“28g of wheat grass juice has more nutritional value than 1kg of  garden vegetables.”

 The most extensive research has probably been carried out by a Japanese business man called Yoshihide Nagiwara, who due to severe illness, began to search personally for a food which would promote good health by vitalizing the body’s own power of healing.

 

organic fieldgrown WHEATGRASS JUICE harvested traditionally, freshly pressed and frozen