The juice of Wheatgrass, Barleygrass, Rye and Oat(grass) and Kamut are all equally potent.
Grass has such a complete range of nutrients, that it can, by itself, sustain life. We know this from herbivores like sheep, cows, whose health even increases with their grass diet.
What’s in Grass?
- broad spectrum of Vitamins ( great source of A, B, C, E, K Vitamins, Folic Acid)
- almost all known Minerals (great source of Zinc, Selenium, iron, Iodine, Manganese, Potassium…many more)
- Chlorophyll – sunshine
- Antioxidants for Detoxification
- active Enzymes
- grow hormones
- quick assimilation
- concentrated Nutrition
What can it help with?
- rebuilds and alkalinizes the blood
- anti bacterial
- anti parasitical
- neutralises toxins
- repairs DNA
- enhances immunity
- inhibits free radicals
- inhibits carcinogens
- helps skin diseases
- enhances stamina & endurance
- provides antioxidants
…….to name but a few of grassjuice’s healing powers.
Since the 1930s a lot of research has been carried out on cereal grasses and their healing properties by Charles Franklin Schnabel -the father of Wheatgrass – who stated that:
“28g of wheat grass juice has more nutritional value than 1kg of garden vegetables.”
The most extensive research has probably been carried out by a Japanese business man called Yoshihide Nagiwara, who due to severe illness, began to search personally for a food which would promote good health by vitalizing the body’s own power of healing.